A Promdi Blogger's musings on the Philippines, Filipino Life & Culture
From the category archives:
I never thought I’d find uhong (wild mushroom) while cleaning my backyard. There’s only one mature and another sukol (young mushroom). I know it’s edible because back in Iloilo we have them from the farm or sometimes buy them from the farmers and mushroom gatherers.
The rainy season is usually the time when wild mushrooms germinate. [...]
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It seems the promdis are no longer ashamed to be called a promdi. While it used to have negative connotations, probinsyanos nowadays are no longer afraid of the label and are proud of their roots. And thanks to the Promdi Chef, the whole world will be acquainted with our delectable cuisine.
I happen to discover The [...]
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If there’s a national food for us Pinoys, it’s definitely adobo. This simple dish has reached the four corners of the globe as homesick Pinoys cook it the way it’s cooked at home. There is no standard adobo recipe as every Philippine province has it’s own peculiar way of cooking adobo.
According to the Adobo Book, [...]
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Bacolod woke up with the aroma of Starbucks Bacolod yesterday, December 9. The opening of Starbucks Bacolod has been eagerly anticipated by coffee aficionados in the province.
Starbucks Bacolod is located at 18th corner Lacson St., along Bacolod City’s Tourism Strip. Starbucks Bacolod is the first Starbucks in Western Visayas and hopefully will not be the [...]
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We should all be concerned about the recent milk crisis caused by melamine contamination of milk from China.
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